Sazerac
Ingredients
Rye
1 oz
Cognac
1 oz
Peychaud's bitters
4 dashes
Absinthe
rinse
Simple syrup
1⁄4 oz
Lemon
1 swath
Instructions
1. Rinse the serving glass with Absinthe.
2. Combine all other ingredients in a mixing glass with ice.
3. Stir until well chilled.
4. Serve neat.
5. Express the lemon swath over the drink.
