Vieux Carré
Ingredients
Rye
3⁄4 oz
Cognac
3⁄4 oz
Sweet vermouth
3⁄4 oz
Benedictine
1/3 oz
Angostura bitters
1 dash
Peychaud's bitters
2 dashes
Instructions
1. Combine all ingredients in a mixing glass with ice.
2. Stir until well chilled.
3. Serve neat or on a rock.
