La Louisiane
Ingredients
Rye
1 oz
Sweet vermouth
1 oz
Benedictine
1⁄2 oz
Absinthe
rinse
Peychaud's bitters
2 dashes
Instructions
1. Rinse the serving glass with Absinthe.
2. Combine all other ingredients in a mixing glass with ice.
3. Stir until well chilled.
4. Serve neat or on a rock.
