Punch Salad

Punch Salad
Reed Nelson
15 minutes
2 servings
Vegetarian, GF

This recipe is an approximation of the Punch Salad from Punch Pizza.


Mixed greens
5 oz

Grated parmesan
1⁄4 cup

Pine nuts
1⁄4 cup

Prosciutto (optional)
1 slice

Garlic clove

Olive oil
3 tbsp

Balsamic vinegar
2 tbsp

1 tbsp

Dijon mustard
1⁄2 tsp


1. Dressing prep: blend together the garlic, balsamic, olive oil, honey, and mustard.

2. If including prosciutto, cut the slices into thin strips.

3. In a salad bowl, massage the dressing onto the greens, then add everything else.


It is recommended to use freshly and finely grated parmesan.