Punch Salad

Reed Nelson

15 minutes

2 servings

Vegetarian, GF

This recipe is an approximation of the Punch Salad from Punch Pizza.

Ingredients

Mixed greens

5 oz

Grated parmesan

1⁄4 cup

Pine nuts

1⁄4 cup

Prosciutto (optional)

1 slice

Garlic clove

1⁄2

Olive oil

3 tbsp

Balsamic vinegar

2 tbsp

Honey

1 tbsp

Dijon mustard

1⁄2 tsp

1. Dressing prep: blend together the garlic, balsamic, olive oil, honey, and mustard.

2. If including prosciutto, cut the slices into thin strips.

3. In a salad bowl, massage the dressing onto the greens, then add everything else.

It is recommended to use freshly and finely grated parmesan.