Pesto Flatbread

Rachel Croft

25 minutes

2 servings

Vegetarian

This is a pesto recipe thinly disguised as a meal.

Ingredients

Flatbread

Tomato

Mozzarella

Some

Basil

2 cups

Toasted pine nuts

1⁄2 cup

Fresh lemon juice

2 tbsp

Grated parmesan

1⁄4 cup

Garlic

1 clove

Olive oil

1⁄4 cup

Salt

1⁄4 tsp

Black pepper

1⁄4 tsp

1. Preheat oven to 425 degrees.

2. Pesto prep: Combine basil, pine nuts, lemon juice, parmesan, garlic, olive, oil, salt, and pepper. Blend to a paste.

3. Flatbread prep: Cover flatbread with pesto, thinly sliced tomatoes, mozzarella, and more grated parmesan.

4. Cook until golden brown.

5. Serve.

Use a flatbread that you imagine to be enough for 2 people.

I don't really know what "2 cups of basil" means. You will likely end up with more pesto than is apporpriate to put on your flatbread.

Freshly grating your parmesan, here and in general, is a great way to improve your life.