Margherita Pizza
Reed Nelson
30 minutes
1 serving
Vegetarian
The base recipe is a margherita, but using a little creativity and free will, you can make it better.
Ingredients
Pizza dough
8 oz
Pizza sauce
some
Low moisture mozarella
4 oz
Basil
some
Balsamic glaze
some
Spicy honey
some
Instructions
1. Prepare dough as instructed.
2. Cover the flattened dough with a modest layer of sauce.
3. Add desired amount of basil, then mozarella (less than 1⁄2 cm thick), and put in oven.
4. When the pizza looks almost done, pull out, add balsamic glaze and honey, and put it back in until finished.
5. Pull out, slice up, serve.
Notes
I like to hide the basil under the mozarella so it doesn't burn crisp in the oven.
I usually also add shredded parmesan and pepperoni. Top with whatever you'd like.
Trader Joe's has a really great herby pizza dough, 1 bag is enough for 2 personal pizzas.
Joe's is also a great source for the rest of the ingredients, especially the balsamic and honey.