BLT

1. Preheat the oven to about 400 F, or whatever your bacon pack says.

2. For the bacon, use a walled baking sheet covered in a sheet of tin foil, with edged turned up to form walls.

3. Lay out the bacon and put it in the oven. Take out when cooked to the desired level of crisp.

4. Using a bread knife, slice the croissant for sandwiching. Optionally, remove some of the inner bread.

5. Slice up the tomato to the desired thickness.

6. When bacon is ready, give it a moment to cool on a separate plate with a paper towel to absorb grease.

7. Optionally, heat the croissant in the microwave for 10-15 seconds.

8. Lay out as much mayo over the crossant as desired, add bacon, then tomato, then spinach.

9. Serve.

Realistically you could probably handle 1 1/2 of these, then using an even 8 oz of bacon. 2 smaller croissants may be preferred here.

In my opinion, avocado doesn't add much to the experience, but you're welcome to try.

Replacing the mayo with a quick little sriracha mayo, or even a pesto mayo, could be worth a shot.