Lucien GaudinTagsgincamparicointreaudry-vermouthbitterboldIngredientsGin (London Dry)1 ozCampari1⁄2 ozDry vermouth1⁄2 ozCointreau1⁄2 ozInstructions1. Combine all ingredients in a mixing glass with ice.2. Stir until well chilled.3. Serve neat or on a rock.
