Lucien Gaudin About gin campari cointreau dry vermouth bitter bold Ingredients Gin (London Dry) 1 oz Campari 1⁄2 oz Dry vermouth 1⁄2 oz Cointreau 1⁄2 oz Instructions 1. Combine all ingredients in a mixing glass with ice. 2. Stir until well chilled. 3. Serve neat or on a rock.
